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References

Last updated 12 October 2017
  1. Australian Bureau of Statistics: http://www.abs.gov.au http://www.abs.gov.au/AUSSTATS/[email protected]/DetailsPage/7215.0Jun%202012?OpenDocument Table 2.
  2. Poultry Hub: http://www.poultryhub.org Source: http://www.poultryhub.org/production/industry-structure-and-organisations/chicken-meat
  3. Department of Agriculture, Fisheries and Forestry: Structure and Dynamics of Australia's Commercial Poultry and Ratite Industries. Available: http://www.daff.gov.au/__data/assets/word_doc/0012/1679853/structure-poultry-ratite-ind.doc - 1k - [ doc ] - 22 Mar 2011
  4. British Medical Bulletin. Available: http://bmb.oxfordjournals.org/content/66/1/185.full
  5. HSUS Report: The Welfare of Animals in the Chicken Industry http://www.humanesociety.org/assets/pdfs/farm/welfare_broiler.pdf
  6. Agriculture and Rural Development: http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex4616
  7. Edgar O. Oviedo-Rondón, (2005). Predisposing Factors that Affect Walking Ability in Turkeys and Broilers. Department of Poultry Science. Available: http://www.ces.ncsu.edu/depts/poulsci/conference_proceedings/nutrition_conference/2005/woodward.pdf
  8. Charlotte H Johansen, Lotte Bjerrum and Karl Pedersen, (2007). Impact of salinomycin on the intestinal microflora of broiler chickens. Acta Veterinaria Scandinavica, 49:30.

 

(5* Numbers were calculated specifically for Australian farming practices based on The Australian Bureau of Statistics figure of 551, 339, 300 chickens slaughtered in the 12 months prior to July 2012)

 


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