Documents > National Environmental Guidelines for Piggeries 2nd Edition (revised)

National Environmental Guidelines for Piggeries 2nd Edition (revised)

Guidelines produced by Aust Pork Ltd which they describe as ' a national approach to environmental management of Australian piggeries' due to increased pressure for the pig farming industry to reduce their environmental impact. Recommendations on piggery positioning, types of housing used for the pigs, waste management, reuse of waste, on farm body disposal and environmental assessments.
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